Menu

Fresh veal scaloppini, spinach, garlic a little red chile, lemon & white wine sauce over linguine.

Sautéed fresh veal scaloppini, fancy mushrooms, prosciutto, spring onions, Sicilian marsala wine, a splash of cream, and linguine.

Fresh hand cut veal, breaded and sautéed in x.v.o.o., melted italian cheeses, & gemelli marinara.

Pan roasted veal porterhouse, fancy mushrooms, roasted garlic, sangiovese wine sauce, yukon golds & fresh vegetable.

Char-grilled half pound, center cut filet mignon medallions, caramelized onions, scallions & gorgonzola cream over linguine.

Littleneck clams, garlic, a pinch of red chile, shallots & white wine.

Baked crabmeat crusted haddock fillet, spinach & lite sherry shallot cream over linguine.

Char-grilled atlantic salmon fillet, smoked salmon cream, spinach, lemon, sundried tomato & fresh pappardella.

Jumbo shrimp, clams, mussels, calamari, yukon golds, a little spice & tomato, An Italian Feast!

Sautéed jumbo shrimp, baby spinach, gemelli, roasted garlic, cracked black peppercorns and pink vodka sauce.

Thin cut golden eggplant, melted Italian cheeses and gemelli marinara.

Sauteed chicken, mushrooms, spinach, sun dried tomato, capers, roasted garlic & sicilian marsala wine sauce over linguine.

Char-grilled chicken, broccoli, fresh black pepper ziti, tossed with creamy alfredo.

Sautéed chicken, artichokes, capers, banana peppers, fresh herbs, tossed with linguine, lemon & white wine sauce.

Golden chicken cutlet, melted Italian cheeses and gemelli marinara.

Layers of fresh pasta, Italian cheeses & marinara topped with Freddy’s spicy sausage ragu.

Sautéed mushrooms, some more spinach and pink vodka sauce.

Slow cooked beef, veal & pork ragu, libby’s fresh cut phat pasta, delicioso!

Traditional cheese and potato pasta, fresh mozzarella, and a little cracked black pepper Swimming in a pool of our plum tomato and fresh basil marinara (add Freddy’s spicy sausage $4.95).

Cheese ravs, sugar snap peas, sun dried tomato, caramelized onions, parmigian & roasted garlic cream.

Fresh cut red wine pasta (priest stranglers), crumbled spicy sausage, mushrooms, plum tomato & roasted garlic ragu. The butcher’s favorite!

Romaine hearts, gorgonzola, granny smith, smoked almonds & dried cranberries tossed in a white balsamic vinaigrette.

Crisp romaine, croutons, angel hair parmigian, and that famous dressing (white anchovy on request).

Mixed greens, house vinaigrette & fresh veggies.

Fresh buffalo mozzarella imported from Campania, ripe tomato and basil, drizzled with x.v.o.o.

Mussels, garlic, a little red chile, some prosciutto, plum tomato & white wine, bruschetta.

Fresh Tuna, lemon, capers, red onion & XVOO.

Italian cheese & grilled chicken wrapped in fresh black pepper pasta, lite tomato cream.

Tomato, fresh basil & mozzarella (add Freddy’s spicy sausage $4.95).

Toasted ciabatta, roasted garlic, fresh chives & gorgonzola fonduta.

Rolled thin eggplant, ricotta, mozzarella & pecorino, marinara.

Freddy’s sausage, spinach & mozzarella.

Fresh point Judith calamari lightly fried to a golden brown. A little marinara and lemon.